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date: 2023-04-15T15:36:28.768Z
image: https://img-global.cpcdn.com/recipes/a3bb960f20982d73/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a3bb960f20982d73/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a3bb960f20982d73/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Eleanor Fernandez
ratingvalue: 4.9
reviewcount: 22669
recipeingredient:
- "2 1/2 cups flour" - "1 1/2 cups sugar" - "1 cup vegetable oil" - "2 eggs" - "1 cup yoghurt" - "1 tablespoon vinegar" - "1 tsp cocoa powder" - "1 tsp red colour powder" - "1 tsp flavour" - "1 tsp baking soda" - "1 tsp baking powder" - "1 tsp salt"
recipeinstructions:
- "Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven." - "Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour" - "Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)" - "Add the colour and mix wet and dry ingredients together." - "Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean." - "Allow to cool and decorate or serve."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 214 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cake:
1. Make ready 2 1/2 cups flour 1. Make ready 1 1/2 cups sugar 1. Make ready 1 cup vegetable oil 1. Get 2 eggs 1. Take 1 cup yoghurt 1. Get 1 tablespoon vinegar 1. Get 1 tsp cocoa powder 1. Make ready 1 tsp red colour (powder) 1. Prepare 1 tsp flavour 1. Get 1 tsp baking soda 1. Get 1 tsp baking powder 1. Take 1 tsp salt
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.
##### Instructions to make Red Velvet Cake:
1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven. 1. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour 1. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor) 1. Add the colour and mix wet and dry ingredients together. 1. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean. 1. Allow to cool and decorate or serve.
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that's going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!