Chinese-style Mutton soup. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. It stimulates uterus contraction and aids the clearing up of residuals within the womb after birth or miscarriage.
Heat oil in a pan, add garlic and saute for a min. New World Mutton Soup - Teochew-Style Mutton Kway Teow Soup At Bedok Interchange Food Centre, With Michelin Recommendation Not everyone is a fan of Mutton Soup. It is 'heaty', and mutton meat usually has a particular gamey taste.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, chinese-style mutton soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. It stimulates uterus contraction and aids the clearing up of residuals within the womb after birth or miscarriage.
Chinese-style Mutton soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Mutton soup is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Mutton soup:
- {Prepare 1 kg of lamb hind leg or lamb chop.
- {Get of green onions,.
- {Take 2 of white radishes,.
- {Get of some Chinese herb（卤肉料）.
- {Get 1 of ginger.
- {Take of coriander,.
- {Make ready 1 L of stock,.
- {Get 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
- {Prepare of some salt, white pepper.
A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. About Herbal Mutton Soup Claim this business. It's prepared in the rich, herbal Teochew style but with a real peppery kick. And the best part is that the soup is refillable.
Steps to make Chinese-style Mutton soup:
- 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
- 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
- 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
- 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
- 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
- 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
- 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
- 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
- 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).
I love the choice of herbal or curry mutton soup paired with rice at this stall. The herbal broth is very fragrant and delicous which warms up the tummy while the curry version is dense yet not overly lemak. Best of all, the lamb-ish taste is thanfully absent and all you get is tender mutton meats. Ask nicely, and you could get an extra bowl of. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork.
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