Abbacchio fritto lamb in a pepper and Parmesan crust. Abbacchio fritto lamb in a pepper and Parmesan crust This is a dish from Rome, the eternal city. Place lamb in a large deep roasting tray, scatter with tomato, onion, herbs, garlic and chilli, and season to taste. Add stock, olive oil and wine, then massage mixture into meat.
Combine the stock, olive oil and wine, pour the mixture over the lamb and then massage into the meat. Cover and braise in the oven for an hour. Easiest Way to Make Appetizing Boiled Lamb Chops With Asparagus.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, abbacchio fritto lamb in a pepper and parmesan crust. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Abbacchio fritto lamb in a pepper and Parmesan crust This is a dish from Rome, the eternal city. Place lamb in a large deep roasting tray, scatter with tomato, onion, herbs, garlic and chilli, and season to taste. Add stock, olive oil and wine, then massage mixture into meat.
To begin with this recipe, we must first prepare a few ingredients. You can cook abbacchio fritto lamb in a pepper and parmesan crust using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Abbacchio fritto lamb in a pepper and Parmesan crust:
- {Prepare 8 of lamb chops.
- {Make ready 2 of large eggs.
- {Take of Heaped tablespoon of Parmesan.
- {Take of Plate of flour for dusting.
- {Take of Good amount of fine breadcrumbs.
- {Get of Salt and a good amount of black pepper.
- {Take of Oil for frying.
- {Get of Mash :.
- {Get of Enough potatoes for everyone.
- {Take of Saffron.
- {Take to taste of Salt.
- {Take Knob of butter.
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Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:
- Mix eggs and Parmesan in a bowl.
- Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb.
- Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm.
- Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper.
- Serve your mash and Abbacchio fritto and enjoy 😁.
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