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This is a dish after my own heart! Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker beef tips in gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef Tips In Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Tips In Gravy is something which I've loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef tips in gravy using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Tips In Gravy:
- {Get of beef tips or cubed beef stew meat.
- {Prepare of dry onion soup mix.
- {Get of cream of mushroom soup.
- {Prepare of 14.5 oz beef broth.
Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat. Heat oil to medium in a skillet or stove top safe slow cooker and brown meat. Combine remaining ingredients and pour over top of meat in slow cooker. Stir and add a bit more beef broth if it's too thick for your taste.
Steps to make Slow Cooker Beef Tips In Gravy:
- Add beef to slow cooker..
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix..
- Pour mixture over beef in slow cooker and stir it all together..
- Cook on low 6-8 hours..
Serve over pasta, rice, or bread. Slow Cooker Beef Tips with Gravy A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury.
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